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Highland Park is considered by whisky insiders one of the greatest single malts in the world. It has been named "The Best Spirit in the World" on three occasions and its 25-year-old whisky was the first spirit to ever receive a perfect 100-point score at the Ultimate Spirits Challenge.
Highland Park places a huge importance on peat to their whisky and theirs is cut by hand from Hobbister Moor, only seven miles from the distillery. Their peat is cut in April, dried naturally over summer and then burned in ancient kilns, where its heathery aromatic smoke infuses the malting barley. The peat is complimented by their sherry-seasoned oak casks which are built by hand in Spain, filled with Oloroso Sherry and left to season for two years.