Akashi White Oak Blue (700mL)

Akashi White Oak Blue Japanese Whisky (700ML)

HYŌGO PREFECTURE, Japan

Blended Whisky

40%

$150.00

After the Akashi White Oak was featured in the Forbes top 10 Japanese Whiskies list, this limited release of Akashi Blue is the Japanese grand-masters next highly anticipated release.

HYŌGO PREFECTURE, Japan

Blended Whisky

ABV: 40%

$150.00

Authenticity guaranteed

We only deal directly with distilleries.

Free shipping

We cover the cost of shipping over $150* Excludes some sale items

Members-only pricing

Whisky Loot members get club prices. Join today

Authenticity guaranteed

We only deal directly with distilleries.

Free shipping

We cover the cost of shipping over $150* Excludes some sale items

Members-only pricing

Whisky Loot members get club prices. Join today

DIG A BIT DEEPER:

After the Akashi White Oak was featured in the Forbes top 10 Japanese Whiskies list, this limited release of Akashi Blue is the Japanese grand-masters next highly anticipated release.

Read More >

our tasting notes

Nose

Fruity, slightly sweet, vanilla

Taste

Fresh, spice, oak, hints of peat

Finish

Medium, spicy, sweet

about

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate. Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

Read more >

Details

  • Country Japan
  • Region HYŌGO PREFECTURE
  • Style BLENDED JAPANESE WHISKY
  • Distillery / Brand Eigamshima Distillery
  • Age NAS
  • ABV 40%

shipping

SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA* Excludes some sale items

SHIPPING CALCULATED AT CHECKOUT

TYPICAL DELIVERY TIMES - NOT GUARANTEED*

Sydney 1-3 working days
Melbourne 3-4 working days
Brisbane 3-4 working days
Adelaide 4-5 working days
Perth 5-10 working days
Hobart 5-10 working days

Contact us for a quote on international or express shipping

our tasting notes

Nose

Fruity, slightly sweet, vanilla

Taste

Fresh, spice, oak, hints of peat

Finish

Medium, spicy, sweet

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate. Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

Read more >

  • Country Japan
  • Region HYŌGO PREFECTURE
  • Style BLENDED JAPANESE WHISKY
  • Distillery / Brand Eigamshima Distillery
  • Age NAS
  • ABV 40%

SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA* Excludes some sale items

SHIPPING CALCULATED AT CHECKOUT

TYPICAL DELIVERY TIMES - NOT GUARANTEED*

Sydney 1-3 working days
Melbourne 3-4 working days
Brisbane 3-4 working days
Adelaide 4-5 working days
Perth 5-10 working days
Hobart 5-10 working days

Contact us for a quote on international or express shipping

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$150.00

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