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Chief's Son Distillery was established in 2013 by Stuart and Naomi McIntosh in the Mornington Peninsula, Victoria, Australia. As a family owned and operated small batch distillery, they hand make single malt whisky by utilising the very best of artisan ingredients, small batch processes, hand selected barrels and a totally manual system.
The distillery’s name comes from the family’s surname, McIntosh, or Mhic an Tòisich which in Scottish Gaelic actually means ‘Son of the Chief’. This battle honour was awarded to their family 900 years ago for ongoing loyalty to the Chiefs of Alba (Kings of Scotland).