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The Cragganmore distillery was founded in 1869 by John Smith, who managed The Macallan and The Glenlivet distilleries. The Cragganmore whisky distillery draws its water from the mineral-rich Craggan Burn, which tumbles down its namesake, the Craggan More hill. The majority is used for blending, today, it can be found in Old Parr, among other blended Scotch whiskies. The stills, which have numbered four since 1964, have an unusual shape with a flat top.
This is said to contribute to the unique character of the spirit. At present, Cragganmore is under Diageo ownership and has been featured accordingly in their Classic Malts range. There are currently several independent bottlings as well as a substantial core range. The San Francisco World Spirits competition has reacted favorably to the Cragganmore 10-year (Sherry Cask) and 12-year expressions, awarding the former with a double gold medal in 2005 and the latter with two double gold, one gold and three silver medals between 2005 and 2012.