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With some of the most varied landscapes, climates and environments found anywhere in the world, Queensland provides unique opportunities for whisky-makers.
The tropical heat of the state's north will accelerate the maturation of whisky, whilst the mountainous inland regions are closer in climate to Scotland and Tasmania.
An incredibly fertile area, Queensland is capable of producing vast quantities of delicious barley – a must have for the whisky business!
These days, there are some excellent whisky-producers proving that it's not all about rum in the Sunshine State!