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Shelter Point Distillery is located in Oyster River, British Columbia, Canada. Established in 2011 by Patrick Evans, a third-generation farmer, the Shelter Point Distillery's position means access to fertile fields to grow barley, a large underground aquifer to provide naturally filtered water, and crisp sea air compliments of the Salish Sea. The Shelter Point Distillery adopts traditional Scottish distilling methods which are accompanied by skilled craftmanship, ultimately creating the perfect formula of a world-renowned whisky distillery.
The award-winning expression, Artisanal single malt whisky, was awarded Gold in the 2017 Craft Competition. Aged in American oak barrels and distilled in traditional copper pot stills from two-row barley, this expression will leave you with notes of vanilla, coconut and caramel and a palate of delectable juicy fruits and candy sweets. It's finishing is a combination of spice, malt chocolate and a hint of salt.