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Originally constructed by the Dewar’s family back in 1896, the distillery was created to provide a ready supply for the company’s famous blends.
Known for having a waxy, weighty quality, Aberfeldy enjoys long fermentations and slow distillations, creating this unusual texture. It is also renowned as one of the sweetest single malts in the Highlands.
A fascinating distillery, which is key to the Dewar’s style, Aberfeldy now boasts an educational centre that tells the history of the Dewar’s blend: Dewar’s World of Whisky.
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Initially, beeswax and polished oak aromas come through, followed by apricot, sweet grapes, honeyed malt and baked apples.
Seriously waxy and full bodied, despite the relatively low ABV. A nuttiness emerges here, with toffee’d malt, orange rind, a little pepper and nutmeg.
Drying flavours of rich toasted oak, sultanas, cinnamon, cloves, vanilla and nutmeg linger on this medium-length finish. Grows waxy in texture with time.