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In this small-batch release, Adams has paired their signature dark crystal malt spirit from direct-fired stills with fortified wine casks - a combination that the distillery is becoming well known for. A moderate amount of peat adds depth and interest, far from your typical Tassie whisky. The result is a dram with attitude and personality in all the right places that makes you sit up and take notice. This bottling is a highly limited release, exclusive in Australia to Whisky Loot with the rest reserved for the international market.
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Perth, TAS, Australia
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ABV: 57.6%
Cask Strength
or 4 interest free payment of $48.75
Details
The lack of apostrophe is deliberate: there are many “Adams” involved in this distillery. The first is Adam Pinkard, who took a whisky tour of Scotland in 2013, and decided that he too could produce single malt whisky back in Tasmania.
Three years later, having enlisted the help of his friends, Adam Hill and Adam Richard Saunders, Adams Distillery was constructed in former farm buildings on Glen Ireh Estate in Perth, Tasmania.
A few expansions later, and Adams is now a major player in Tasmania’s distilling business. Adams use traditional methods, such as “direct fire” stills – meaning their stills are heated with a naked flame. This is said to produce an oilier spirit, and so it proves with this dram having plenty of body and character.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
Australia Post eParcel shipping rate calculated at checkout
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Heavy on the nose, but surprisingly not from peat. Muscavado sugar, Molasses, liquorice and sweet spice are joined by vibrant fresh raspberries, cherries and strawberries.
Taste
Drenched in rich caramel, charred oak and dark chocolate on the palate. The peat smoke becomes immediately apparent along with fruits of the forest in syrup.
Finish
A long and satisfyingly finish that just goes on and on. Chewy toffee gives way to nutty tones of toasted hazelnuts and marzipan with a smidge more red fruits.
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