Akashi White Oak Blue Label Japanese Whisky (700mL)
Akashi White Oak Blue Label Japanese Whisky (700mL)

Eigashima White Oak distillery is growing in stature, both in its home country and around the world. The distillery was the first in Japan to receive a licence to distill spirits back in 1919. The Blue Label expression is a high quality Japanese blended whisky, which has been aged initially for five years in Shochu American oak barrels, before a finishing period of two years in former Sherry casks.

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Tasting notes

Nose

Light malt and sweet cereal notes drive the nose, accompanied by strawberry and cream lollies, vanilla, fresh meadow flowers, gentle oak and a little peppery spice.

Taste

Again, light and approachable, with flavours of fresh vanilla-oak, salted caramel, more sweet grain notes, a touch of peat smoke, a little nuttiness and freshly baked malty bread.

Finish

Medium in length and rather mouth-coating, with some lip-smacking dried fruit, subtle woodsmoke, dehydrated strawberries, anise, cloves and cinnamon.

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