Akashi White Oak Blue Japanese Whisky (700ML)
HYŌGO PREFECTURE, Japan
Blended Whisky
40%
After the Akashi White Oak was featured in the Forbes top 10 Japanese Whiskies list, this limited release of Akashi Blue is the Japanese grand-masters next highly anticipated release.
HYŌGO PREFECTURE, Japan
Blended Whisky
ABV: 40%
Authenticity guaranteed
We only deal directly with distilleries.
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We cover the cost of shipping over $150* Excludes some sale items
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Authenticity guaranteed
We only deal directly with distilleries.
Free shipping
We cover the cost of shipping over $150* Excludes some sale items
Members-only pricing
Whisky Loot members get club prices. Join today
DIG A BIT DEEPER:
After the Akashi White Oak was featured in the Forbes top 10 Japanese Whiskies list, this limited release of Akashi Blue is the Japanese grand-masters next highly anticipated release.
our tasting notes
Nose
Fruity, slightly sweet, vanilla
Taste
Fresh, spice, oak, hints of peat
Finish
Medium, spicy, sweet
about
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate. Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
Details
- Country Japan
- Region HYŌGO PREFECTURE
- Style BLENDED JAPANESE WHISKY
- Distillery / Brand Eigamshima Distillery
- Age NAS
- ABV 40%
shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA* Excludes some sale items
SHIPPING CALCULATED AT CHECKOUT
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
Sydney 1-3 working days
Melbourne 3-4 working days
Brisbane 3-4 working days
Adelaide 4-5 working days
Perth 5-10 working days
Hobart 5-10 working days
Contact us for a quote on international or express shipping
our tasting notes
Nose
Fruity, slightly sweet, vanilla
Taste
Fresh, spice, oak, hints of peat
Finish
Medium, spicy, sweet
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate. Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.
- Country Japan
- Region HYŌGO PREFECTURE
- Style BLENDED JAPANESE WHISKY
- Distillery / Brand Eigamshima Distillery
- Age NAS
- ABV 40%
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA* Excludes some sale items
SHIPPING CALCULATED AT CHECKOUT
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
Sydney 1-3 working days
Melbourne 3-4 working days
Brisbane 3-4 working days
Adelaide 4-5 working days
Perth 5-10 working days
Hobart 5-10 working days
Contact us for a quote on international or express shipping
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