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Akashi White Oak Toji Malt & Grain Japanese Whisky 700ml
Akashi White Oak Toji Malt & Grain Japanese Whisky 700ml

Eigashima distillery, where Akashi is made, is one of the oldest whisky distilleries in Japan. Akashi is the only whisky in the world to be overseen by a Toji, or Master Sake Maker (hence this dram’s name). A blend of both malt and grain whiskies, this whisky has been aged in former Shōchū casks for five years, before a finishing period of two years in ex-Sherry barrels. 

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Tasting notes

Nose

Opens with peppery aromas, soon joined by sweeter notes of vanilla, honey, toasted hazelnut and subtle dried fruits.

Taste

Medium bodied, with a light black pepper spiciness subsiding to reveal flavours of custard, fragrant white rice, gentle oak and sultanas.

Finish

The Sherry cask announces itself here, with Christmas spices like nutmeg and cinnamon coming through, and dried fruit sweetness.

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