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They do this with a careful balance of 80% peated and 20% unpeated malt. A whisky to bridge the gap, this will appeal to experienced peated malt drinkers and newcomers alike.
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Toasted granola drizzled with honey and dried apricots. Lashings of toffee apple. Cereal notes progress into raw almonds and hazelnuts. A light wisp of floral heather creates intrigue, but if you want the smoke, you have to go digging.
Creamy vanilla quickly turns to smoky charcoal. The smoke doesn’t overpower; it still allows the sweet floral heather honey and gentle spice notes come forward. Fruity notes from the nose have dissipated.
A medium-length finish where spice rises forward, bringing dryness to the silky palate weight. Raw nutty notes from the nose become toasted.