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A relatively recent addition to Scotland’s whisky making scene, Arran distillery began producing in 1995. Arran is an island found on Scotland’s West Coast, tucked just inside Campbeltown. It was once home to over 50 distilleries, but like Campbeltown, its whisky industry saw a dramatic collapse.
Being an island distillery, many drinkers thought Arran would produce peated spirit. Instead, they chose to produce a malty, fruity style, rather like many Highland drams. Only recently have they added a few peated drams to their range. Arran claim to use the purest water of any Scottish distillery, drawing their H2O from Loch Na Davie.
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Initially quite barley-driven, with aromas of toasted malt and fresh bread. The Port cask makes itself known with bright fruity fragrances of cranberry, raspberry and cherry.
A syrupy mouthfeel is accompanied by dark chocolate note, with toasted hazelnuts and cracked black pepper. Fresh lemon zest, strawberries and caramelised apple lend some brightness.
Long, with notes of cinnamon and nutmeg spice, and dried orange rind. A 50% bottling strength lends this dram heft without too much burn.