Backwoods Australian Rye Whisky - Batch #5 (500ml)
Backwoods Australian Rye Whisky - Batch #5 (500ml)
A break from the norm – this is a totally Australian rye whisky from Backwoods. Made with a mash bill containing rye, pale malt, winter wheat and chocolate roasted malt, all the grains used are completely Aussie, with the malt and wheat tempering the powerful rye spices. This dram has been matured in American oak, former Australian red wine casks, imparting flavours of juicy fruits.
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TYPICAL DELIVERY TIMES - NOT GUARANTEED*

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  • Melbourne 3-10 working days
  • Brisbane 3-10 working days
  • Adelaide 4-10 working days
  • Perth 10-18 working days
  • Hobart 5-10 working days

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Tasting notes

Nose

Aromas of freshly baked rye bread, hot cinnamon buns and dark chocolate barley first take hold, later joined by rich red wine, a touch of orange rind and fruits of the forest compote.

Taste

A medium bodied mouthfeel is reminiscent of a 1980s style cream soda. Served with a side of toasted dark rye bread, slathered with butter, raspberry jam and hints of baking spice.

Finish

Quite long, with classic rye spices drying out on the finish. Think powdered ginger, nutmeg, cloves and cinnamon.

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