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BenRiach is a Speyside distillery with a fascinating history. It began distilling in 1898 but closed just two years later and sat empty and unused until 1965, when the golden era of Scotch whisky saw it brought back to live.
In 2004, it became one of the few independent Scotch whisky distilleries and this has allowed it to test the boundaries of what it can produce. The result has been some fine single malts and this 25-year old single malt is a real highlight.
It includes a combination of whiskies that have been aged in three different cask types: Oloroso, bourbon and virgin oak. It has also been bottled at the BenRiach distilleries preferred strength of 46.8%.
It is a mature, floral, and sweet single malt with all the hallmarks of a classic Speyside whisky. Best served on ice or with a splash of water, this is one of the best mature Speyside whiskies around.
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Well-rounded and floral with Highland heather, wild flowers, a hint of pepper and a waft of salinity.
Lots of citrus fruits, apples, and grapefruit mixed with a spoonful of honey and some Oloroso sherry notes too. The combination of oak spices is prevalent too.
Medium and complex with rich fruits and sweetness over more subtle spices.