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BenRiach is a Speyside distillery with a fascinating history. It began distilling in 1898 but closed just two years later and sat empty and unused until 1965, when the golden era of Scotch whisky saw it brought back to life.
In 2004, it became one of the few independent Scotch whisky distilleries, and this period marked great experimentation from the distillery, with a wonderful variety of styles and expressions produced. Though BenRiach's parent company was bought by Brown-Forman (owners of Jack Daniel's) in 2016, the American corporation has taken a hands-off approach, allowing the BenRiach style to continue to
It is a mature, floral, and sweet single malt with all the hallmarks of a classic Speyside whisky. This is one of the best 25 year old drams around.
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Well-rounded and floral with Highland heather, wild flowers, a hint of pepper and a waft of salinity.
Lots of citrus fruits, apples, and grapefruit mixed with a spoonful of honey and some Oloroso sherry notes too. The combination of oak spices is prevalent too.
Medium and complex with rich fruits and sweetness over more subtle spices.