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BenRiach is a Speyside distillery with a fascinating history. It began distilling in 1898 but closed just two years later and sat empty and unused until 1965 when the golden era of Scotch whisky saw it brought back to life. This edition has been matured in four different types of cask; ex-Bourbon, virgin oak, sherry and red wine casks creating layer upon layer of complexity.
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Sparkling fruit punch tingles the nostrils complemented by hints of zesty mandarin. Warming ginger and wild honey round out the nose.
Vibrant fruity tones featuring peaches and tangy red fruits combine with lightly smoked pine nuts. Sherry character starts to shine with milk chocolate sultanas, dates and macadamias.
Sherry fades and becomes toasted rye bread with golden syrup. A little sprinkle of cocoa powder and ginger. Long, sweet and satisfying.