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A well-aged treat from the Benromach Distillery. Benromach famously boasts a subtly smoky spirit, quite unusual for a Speysider. However, back in the day, it was common practice to top up fires with cuts of peat when the coal ran low. Aged entirely in a selection of first-fill Sherry and ex-Bourbon casks for a minimum of 21 years, this dram displays gentle spice and fruit notes over the top of the smouldering notes of old Speyside.
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ABV: 43%
or 4 interest free payment of $68.75
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Tasting notes
Nose
The sherry is immediately apparent but well tamed by the ex-Bourbon casks. Features notes of orange oils, powdered ginger and dried apricots with a touch of smoky dark fruits.
Taste
Initially sweet with raspberry jam, dark honey and juicy orange. Baked apple pie, cracked black pepper, tangy oak and bonfire smoke emerge as time goes on.
Finish
Sherry notes dominate the medium-long finish with classic fruitcake, toffee apple and baking spice, supported by charred oak and soft smoke.
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