Reviewed by Shaun R.
Verified Buyer
I recommend this product
Surprising tasty and subtly complex
This whisky is worth a try. We are quite surprised how it evolved in the glass and bottle over an evening.
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Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley. Matured in first-fill ex-Bourbon barrels and red wine casks.
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Stourton, Warwickshire, England
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ABV: 46%
or 4 interest free payment of $29.75
Details
Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!).
A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
Australia Post eParcel shipping rate calculated at checkout
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Taste
Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish
Long and resinous, with dark red fruits and a hint of treacle.
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