Cragganmore is one of those rare whiskies that possess terrific complexity at every age, which is the reason it is so beloved by whisky blenders. 

This depth of flavour comes from a unique still set-up unlike anything found in Scotland. At Cragganmore, the wash stills (which perform the initial distillation) run into worm tub condensers - which are known for producing a thick, muscular spirit. The whisky is then distilled again in small, flat-topped spirit stills which also run into worm tubs, with the final product a powerful, weighty and fragrant new make. The use of very lightly peated malt also adds another layer of flavour. 

Cragganmore is owned by Diageo, and such is the importance of the distillery to their blends (particularly the Johnnie Walker Black and Green Labels), this 12 year old expression is the only  “official bottling” of single malt regularly available. 

Good thing it’s absolutely delicious!