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Don Michael Black Andean Corn Whiskey (750ml)
Don Michael Black Andean Corn Whiskey (750ml)
If, when you think whiskey, you don’t think Peru – then think again. This is a fascinating drop. A Peruvian whiskey distilled from Andean black corn in Lima. The dram is produced in traditional pot stills, and made with traceable ingredients, before being matured partly in “honeycomb” barrels from the Black Swan cooperage.
  • Lima REGION

  • Peruvian Whiskey

  • ABV: 45%

or 4 interest free payment of $31.25

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Tasting notes

Nose

Bright, succulent corn sweetness opens up the nose, accompanied by thick slices of malt bread, pencil shavings and a slightly vegetal Mezcal-like smokiness. Truly unique.

Taste

A thick, oily mouthfeel presents flavours of corn husk, treacled pecans, subtle cinnamon and nutmeg cream. There’s charred oak and pepper, but it’s less vegetal and smoky than the nose.

Finish

That Mezcal-like note returns, with spicy smoke and wheat beer lingering on a long, buttery finish - a testament to the diversity of world whiskey.

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