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New Zealand Whisky
Crafted in "the world's southernmost distillery", the now closed Willowbank Distillery, this 15 year old blended whisky is first matured in American oak ex-bourbon barrels for six years. It is then transferred to French oak ex-New Zealand red wine barrels from the North Island for 9 years of aging. The bottle comes complete with a marvelous map of Aotearoa printed upon it. This whisky is a blend of 70% Single Malt whisky and 30% premium grain whisky (unmalted barley).
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Rich tart blackberries, over-ripened stewed fruits balanced cocoa and lingering sweetness.
Velvety syrup showing the depth in rich berries, sweetness and tartiness living in perfect harmony.
The finish is short and sweet, turning sharply toward the end with a tartness that snaps its fingers at the taste buds, keeping them awake for the next sip.