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Explore how Port, Sherry or Sauternes wine barrels affect the taste of this splendid dram. Glenmorangie Quinta Ruban is a selection of three single malt whiskies, together for 10 years in ex-bourbon casks, and then finished off in specially selected, Sherry, Port or Sauternes wine barrels for an extra two years.
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouth-feel.
Typical Morangie complexity…portrayed with clarity and confidence… form of cask finishing that has progressed from experimentation to certainty – Jim Murray
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Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.