This whisky was described by Dr. Bill Lumsden, Glenmorangie’s Director of Distilling, as the result of a “lifetime of experimentation and innovation”. 

With so much focus on casks and finishing, it sometimes feels like barley is the forgotten element in whisky-making. This dram illustrates how much of a difference different strains can make. Chocolate malt barley has truly added another layer of flavour and complexity to Glenmorangie’s high quality Highland spirit, showcasing 

Beautifully presented, Signet looks as good as it tastes, with the label design taken from the Hilton of Cadboll Stone, a nearby artefact that dates back to the 9th century.