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Hyde has a long heritage of blending, casking and bottling in their family following traditional Irish practices. While they don’t distil themselves, they work with several of the best Irish distilleries before maturing or finishing the whiskies at their own bonded warehouse in Little Island, County Cork.
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A big burst of stewed apples with punchy, uplifting cloves and nutmeg. Woody pine cone and cedarwood notes flowing into zesty lemon peel.
Mouth coating vanilla sweetness with crème caramel and light toffee. Eventuates into fresh warm sawdust and cracked black pepper.
The black pepper woodiness transitions into white pepper heat. Once the heat subsides, you are left with buttery caramel and soft vanilla oakiness.