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Hyde whiskies are the epitome of small batch distilling, with every batch limited to 5000 bottles. Their No. 4 cask comes fresh out of a rum cask finish with no chill filtration. This is a complex oily drop with some truly unique notes, that also showcase the more temperate humid side of County Cork.
This expression takes its name from Douglas Hyde, who served as the first President of Ireland from 1938 to 1945.
The whiskey comes from one Irish distillery (as we said, it's a single malt) and which was initially matured in bourbon barrels before enjoying a finishing period in rum.
We'd be making an educated guess by saying this was distilled at the Cooley distillery (the boys behind Connemara). Regardless of how or why the whisky got to bottle, all we're concerned with is that ripping taste! Punchy beyond belief!
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Tropical Fruits, vanilla cream and strong wood spices. Something like a passion fruit cake balanced with cinnamon.
Creamy opening showing off the rum quality, balanced by zesty fruity and maltiness.
Finishes long, sugary and with a drying spice, rum carries the whole way through.