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Inchmurrin 12 Year Old Single Malt Scotch Whisky (700ml)
Members
$95.00RRP
$100.00
Inchmurrin 12 Year Old Single Malt Scotch Whisky (700ml)
Members
$95.00RRP
$100.00A complex single malt that befits one of Scotland’s most iconic landscapes.
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ABV: 46%
or 4 interest free payment of $25.0
Details
The Inchmurrin 12 year old single malt actually hails from the Loch Lomond distillery, a Highland distillery located just a few miles up the road from Glasgow and close to Scotland’s largest loch.
This 12-year old single malt was relaunched in 2015 with the name Inchmurrin, taken from the Glaelic name for the ‘grassy isle, the largest island in the loch.
Relaunched in 2015, Inchmurrin 12 Year Old is aged in a mixture of casks, including bourbon, refill and recharred wood. Light, grassy and floral. This scotch has been aged in three different hand-selected types of cask, bourbon, refill, and recharred, before being bought together by Loch Lomond’s master distiller, Bill White in a combination only he knows.
This is a non-chill filtered single malt and has a fittingly floral and grassy palate. It is packed full of rich sweetness to but this is offset by huge quantities of fruit that help to give its distinctive and complex flavors.
This whisky is best enjoyed with a dash of water or over ice and it also benefits from being left for a while to breath after opening.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Creamy, sweet, and fruity with mango, pineapple and ripe apples blending with boiled sweets and while chocolate and just a hint of all-spice.
Taste
A powerful sweetness with salted caramel, treacle and milk chocolate battling for supremacy with masses of fruits, raisins, grapes, apples, pears, mango, and papaya. Under all this a gentle oak spiciness with hints of cinnamon bring it all together.
Finish
Medium and sweet but growing more spicy on the palate.
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