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Taking lessons from Scottish and Japanese whisky-making prowess, this whisky is very well made. The unique character of Yilan County’s shines due to intense heat and humidity together with sea and mountain breezes. This whisky is from the distillery's best Sherry Oak casks that are often reserved for single cask strength bottlings, so you are in for a treat.
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Rich dark fruits of plums, black cherries and blackberries. Powdery almond meal adds a lightly nutty character and a little intrigue from bitter dark chocolate.
Ripe fresh plums with bright spice - star anise, cloves and cardamom. A touch of vanilla reigns everything in and soften the palate. A nice chewy texture keeps you coming back for more.
A long finish which lingers for an eternity! After the fruity notes fade, you’re left with bitter dark chocolate with earthy root vegetables perfectly balanced with a hint of vanilla.