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Based in Chicago, Koval (literal Eastern European meaning is \"blacksmith\" but also \"black sheep\" in Yiddish) is a distillery that prides itself on its maverick approach to spirit-making.
They pride themselves on using only the heart cut - no heads or tails - and aging in 30 gallon charred barrels.
Like all of their grains, the millet (an ancient, drought-resistant seed) for this whiskey was sourced from a local organic farm collective.
Unfiltered, gluten-free and certified kosher, this whiskey is bottled from a single barrel, so there might be slight variations in flavor and texture.
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Almond biscuits, vanilla and star anise.
Thick with caramel, orchard fruit, fructose and toasted millet.
Long finish, sweet and subtle.