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Almost all ingredients are sourced from less than 200km from the distillery and certainly from the same region. Bright and fresh, you’ll feel like you’re sunbathing in the fields of Provence.
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Bursting with unripe pears on a green, leafy and herbaceous backbone. As your nose warms up to the whisky incense and woody notes develop with frankincense and fresh-cut pine.
Bright and fresh, you could be forgiven for thinking someone splashed some gin in your whisky! Bold notes of fresh-cut pine and citrus zing of juicy pink grapefruit. Tingles on your tongue like a glass of lemonade. Beautiful spicy undercurrents of anise, clove and nutmeg.
A medium-length finish where the wood tannins really come into play. Cracked black pepper and robust oak with lingering vanilla and coconut sweetness.