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A cracking single malt that proves Islay isn't the only place to get your hands on splendidly peaty whisky - the Tobermory distillers on the Isle of Mull also know their way around peated malt for sure.
Isle of Mull REGION
Small batch Spanish Sherry Wood finish
Small batch Spanish Sherry Wood finish. A wonderfully peated/smoky island single malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
This 18 Year Old Ledaig represents the rebirth of the style of malt whisky that would have originally been produced at the distillery. This sought after peated style Single malt scotch whisky balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray.
Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper. On finish long and quite pungent with more smoke, a hint of liquorice and sea spray.
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A concoction of caramel, sultanas and ash. The peat is perfectly balanced with rich Oloroso sherry casks. Ginger comes to add complexity after time in the glass
Walnuts, caramel, dark chocolate and earthy dark smoke. The range of flavours in the nuts, dates and chocolates is impressive.
Lingering for a lifetime, dark and brooding like mulled wine.