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Small batch Spanish Sherry Wood finish. A wonderfully peated/smoky island single malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke.
This 18 Year Old Ledaig represents the rebirth of the style of malt whisky that would have originally been produced at the distillery. This sought after peated style Single malt scotch whisky balances rich and fruity, sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray.
Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper. On finish long and quite pungent with more smoke, a hint of liquorice and sea spray.
A powerhouse of island maritime and heavy peat flavours this expression adds another colossal layer, being finished in sherry casks. This expression is a remarkable rebirth of the style of whisky that would have been initially produced at the distillery.
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Breakfast with candied maple smoked bacon! But imagine you’re eating it by the rugged coastline with briny iodine notes wafting in the sea breeze. On a good day, you might get hints of red berries as well.
A perfectly balanced harmony of heavy peat, red fruits and nutty tones - think burnt black sesame and strawberry jam. A nice little floral uplift on the back palate freshens it up and keeps you coming back for more.
Length in droves with smoke and sea salt notes ever present. Burnt black sesame notes linger with the addition cracked black pepper and earthy liquorice root.