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A depth of flavour well beyond its three years spent in American oak.
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Sweet toasted banana bread baked with drops of vanilla essence. A generous spoonful of yoghurt on top with faint wafts of smoke and cherry blossoms.
Excellent palate weight with a melange of ripe stonefruits and sweet oranges. Toffee, caramel and burnt honey sweetness coats the mouth and has a slightly floral edge.
Sweetness rapidly fades with a dry, spicy finish of ginger and white pepper, combined with a cloud of lingering floral smoke.