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This series of limited releases shows off the traditions (method) of the old school Master Distiller combined with the creativity (madness) of the distiller apprentices. This particular release is on the more conservative side, finished in French Oak, none the less is very delicious. Expect to see some more wild finishes released soon with a Chestnut wood and Acacia wood finish in the pipeline!
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Fresh, fruity and nutty - fresh peach, honeydew melon, peanut shells and a biscuity granola bar sweetness.
Develops more complexity on the palate with honey and french toast rounding out the flavour profile. Fresh fruits become richer and stewed and sprinkled with freshly grated cinnamon.
Shortish, clean and fruity. A little coconut dries everything out and makes things a little more tropical - think Pina Coladas. Some lingering spice in the background.