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An intriguing dram from an unlikely location - the Milk & Honey Distillery in Israel. The APEX series represents the most exceptional and often experimental casks, hand-selected by head distiller Timer Goren. Globally, this bottling is the first and only single malt ever to be finished in fortified style pomegranate wine casks. Over six months in the finishing barrel, this dram picks up incredible juicy and deep fruity notes.
An incrediblly unique single malt from Israel’s first whisky distillery.
Milk and Honey was only set up in 2014, but their determination to go global has seen them garner much attention from the whisky community. It is located in Tel Aviv, where temperatures can go as high as 40 degrees. Meaning that while the whisky is relatively young, it tastes much more mature than its age dictates.
Master Distiller, Tomer Goren, specifically selects exceptional casks for each batch of the APEX Series, with some very unusual barrels often making the grade. This edition is the first and only single malt in the world ever to be finished in fortified style pomegranate wine casks. The dram started out its life in ex-Bourbon casks before a finishing period of six months in the pomegranate wine barrels.
This expression is unique, yet still classically Milk & Honey in its DNA. There is plenty of oak and spice competing with sharp fruits and vanilla sweetness. A little water brings the best out of this whisky, which already suggests Milk and Honey, and the Israeli whisky industry has a bright future.
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Opens with contrasting notes of sharp pomegranate, butterscotch and shortbread biscuits. Develops into chopped mint, dusty books and baked green apples. Very complex.
A remarkable texture - luxurious, rich and creamy. Huge notes of salted caramel, and vanilla fudge with lashings of sour cherries, dry red grapes and toffee apple.
A medium-long drying finish of warming ginger, oak tannins, buttered toast and dark chocolate coated raspberries.