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Tōhoku region REGION
Nikka Coffey Malt is made from 100% malted barley, however, it is not categorised as “malt Whisky” but as “grain Whisky” since it is not distilled in a pot still. The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and creates a distinctive texture.
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Characterised by notes of lemon on the nose, it unfurls aromas of ripe fruits, plum. Fresh and clean, with aromas of candied lemon peel and rich cake spices.
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.