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- Sale
Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which is normally not used for malt Whisky production.
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Tōhoku region REGION
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Malt Whisky
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ABV: 45%
Details
Nikka Coffey Malt is made from 100% malted barley, however, it is not categorised as “malt Whisky” but as “grain Whisky” since it is not distilled in a pot still. The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and creates a distinctive texture.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Characterised by notes of lemon on the nose, it unfurls aromas of ripe fruits, plum. Fresh and clean, with aromas of candied lemon peel and rich cake spices.
Taste
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load.
Finish
Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
Ratings & Review
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