Okayama Triple Cask Single Malt Japanese Whisky (700ml)
Okayama Triple Cask Single Malt Japanese Whisky (700ml)
Most distilleries in Japan source their malted barley from overseas – usually from Scotland, Europe or even Australia. Not Miyashita Distillery. For their Okayama single malt, they use the finest quality locally grown “Nijo” barley. After distillation, the spirit has been matured for no less than three years in a combination of former Brandy, former Sherry and Mizunara Japanese oak casks, for a deeply flavoured and complex dram.
or 4 interest free payment of $137.25

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Tasting notes

Nose

Exceedingly fruity at first, with juicy aromas of strawberry, cherry and raspberry soon joined by a powerful sweet malt note, fragrant oak and the hallmark of Mizunara: coconut.

Taste

Light-bodied, but boldly flavoured, with the red fruits of the nose complemented by raisins, oaky cinnamon, vanilla, gentle toffee, white grapes and sandalwood.

Finish

Turns surprisingly dark on this medium length finish, with notes of charred oak, dark chocolate, coffee beans, and black pepper balanced by a little toffee.

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