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Pappy van Winkle whiskey dates back to 1910, when the distiller, Julian ‘Pappy’ van Winkle, purchased the A. Ph. Stitzel distillery. After Prohibition, Pappy constructed the Stitzel-Weller distillery in 1935, where he proceeded to produce his legendary liquor.
Pappy continued to distil his own whiskey until his death in 1965, at the age of 89 – making him the oldest distiller still working in the US. He continues to be featured on each bottle, with his larger-than-life character reflected by the image of him lighting a cigar. Since 2002, Buffalo Trace have been producing the whiskey to the same exacting standards established by Pappy himself.
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Rich, freshly glazed cinnamon donuts are accompanied by thick vanilla custard, dark cherries, toasted wheaty bread, barrel char, cinnamon, nutmeg and subtle star anise. A brilliant start.
The strength of this whiskey announces itself immediately: hot cinnamon and ginger are followed by cracked black pepper, more vanilla, elegant woodsmoke and caramelised corn.
A spicy finish that rolls on and on. Tannic oak dries the palate, and leaves a warming sweetness you’ll be basking in all night. Absurdly decadent whiskey.