A Bourbon that is exceptional in every regard. This whiskey is distilled at the Buffalo Trace distillery in Frankfort, Kentucky. A “wheater” – wheat replaces rye grain in the mashbill for this Bourbon, resulting in a chewy mouthfeel and sweet richness, whilst paring back the fearsome spice. 

Julian “Pappy” van Winkle proudly displayed a sign outside his distillery that read “No Chemists Allowed”. For Pappy, whiskey-making was an art – performed by hand using traditional techniques – rather than a science. This Bourbon is a testament to Pappy’s legacy: made in the old fashioned manner, and aged in the heart of the Buffalo Trace warehouses, it is a dram of a superlative quality.