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Paul John distillery is one of the pioneers of Indian whisky, utilising the hot and tropical climate of Goa to their advantage. Established in 1996, their whiskies have had plenty of time to mellow and develop a unique character. With a savoury turns dessert flavour profile, this whisky is the perfect bridge between the main course and dessert.
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Crispy burnt bacon from a wood-fired barbecue. Some vegetal tones of celery and tinned green peas. A definite salinity. Once the savoury notes pass, there is an underlying honey sweetness.
Surprising on the palate and disconnected from the nose. The savoury notes are gone, and the wildflower honey takes over. The sweet honey notes become more caramelised muscovado sugars as time goes on. Caramels turn burnt and bonfire smoke returns.
The smoke evolves into an espresso & bitter dark chocolate finish. Dry with earthy root vegeta- bles and soft liquorice root.