Brown sugared BBQ, but in the best kind of way. Enormous collection of flavours. Oatmeal biscuits, tree sap, fruit cake and dense dark fruits. Smoky, but not overpowering, like earthy smoke forced through a sweet filter. And finally teasing off with a menthol character.

More brown sugar, more fruit, more spice. Balanced by the returning complex earthy peat. Figs, plums and prunes. Some may benefit from adding water to reveal more sugared notes, as it can be mouth wateringly sharp. Sweet entry leads into balanced pepper and fisherman’s friend.

Picking up where the tastes left off. It develops into liquorice, dried figs and creamy malt. Peat lingers for minutes after. So dense with character, this section would be half a page if I could cover it all. Heavenly