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This is an impressive whiskey. Very tasty considering the high ABV. Complex palate and long finish. This is a dram that gets better given some time to breathe. It can be a little harsh if you drink immediately after pouring.
Letting it settle in the glass for about 15 minute does wonders. There is a distinct Irish soda bread thing happening. Biscuity (pie-crust?), mildly sweet, ever so slightly salty, with a pleasant tang of dried fruits like apricots and raisins.
Finishes with sweet spices, a hint of lemon and some vanilla, with some toast and nuttiness present from the sherry cask aging. If you enjoy single pot still Irish whiskey, this is an absolute must-try and a tremendous improvement over the standard 12 year old bottling.
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A fruit explosion; figs, dates, ripe banana, sultana, red apple and lime. Pot Still spices combine with the sweet vanilla and pine from the casks.
Deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley.
Exceedingly long, the rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley.