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Everything about the Shackleton Blended Malt is a highly considered release, building upon the success and the heritage of the previous editions, which were more simply about recreating the past. The vatting is composed of Highland single malts, which have then been married in a combination of ex-bourbon American white oak barrels and Spanish Sherry butts. (No details of the distilleries or the ages of the whiskies involved.)
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A pleasant nose boasting notes of cereals, lemon tart, and baked apples covered in creamy caramel sauce. This is followed by maple syrup and a touch of peat.
The mouth is also very much on the malty side of the force with tea biscuits, sweet spices, pears, buttery and vanilla.
Underlying earthy tones finish off sweet and smoky.