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Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.
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ABV: 46%
or 4 interest free payment of $49.75
Details
Established in 2015 by husband and wife duo Cam and Suzy Brett, Spring Bay Distillery uses premium Tasmanian barley to create their whisky. The spirit is distilled in a tiny 1,200 litre pot still crafted by Peter Bailly of Knapp Lewer Still Makers, and features a declining lyne-arm to ensure the spirit’s natural oiliness is preserved.
Spring Bay Distillery is less than 500 metres from the sea, and this coastal terroir can be felt in all their expressions. Spring Bay has a commitment to using local ingredients to make the finest whisky possible.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
A deep, honeyed malt note comes through initially, followed by figs, prunes and soft oak. Some bright floral aromas emerge and a touch of prickling black pepper.
Taste
Salted caramel is accompanied by dry oak, milk chocolate, sultanas, waxy malt and freshly baked gingerbread. A touch of wood smoke adds complexity.
Finish
Long, oaky finish with flashes of honeysuckle, nutmeg and rum ‘n raisin ice cream. An impressive dram from this youthful distillery.
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