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Spring Bay Sherry Cask Single Malt Australian Whisky (700ml)
Spring Bay Sherry Cask Single Malt Australian Whisky (700ml)
Produced on the Tasmanian East Coast by Cam & Suzy Brett, this single malt has been matured sherry casks for a fruity, spicy profile. The whisky is made using East Coast Tassie rainwater, said to be the best in the world, ensuring a soft and slightly maritime quality to this juice. A small copper pot still produces a luscious mouthfeel in the final product.
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  • Adelaide 4-10 working days
  • Perth 10-18 working days
  • Hobart 5-10 working days

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Tasting notes

Nose

A deep, honeyed malt note comes through initially, followed by figs, prunes and soft oak. Some bright floral aromas emerge and a touch of prickling black pepper.

Taste

Salted caramel is accompanied by dry oak, milk chocolate, sultanas, waxy malt and freshly baked gingerbread. A touch of wood smoke adds complexity.

Finish

Long, oaky finish with flashes of honeysuckle, nutmeg and rum ‘n raisin ice cream. An impressive dram from this youthful distillery.

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