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Matured in small French oak casks previously used to age Apera fortified wine (Australian style sherry). The solera system simultaneously combines maturation and blending, taking rows of aged whisky and blending them with slightly younger casks in a tiered system called a ‘scale’. A fractional amount of each young cask is blended with a more mature spirit.
Port Melbourne, VIC REGION
Single Malt Whisky
ABV: 43%
Matured in small French oak casks previously used to age Apera fortified wine (Australian style sherry). The solera system simultaneously combines maturation and blending, taking rows of aged whisky and blending them with slightly younger casks in a tiered system called a ‘scale’. A fractional amount of each young cask is blended with a more mature spirit.
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
Unfortunately we cannot ship Alcohol products internationally.
A soft fruit-forward nose, with dried tropical fruits and currants. A touch of malty oak, with layered vanilla and waxy honeyed character too.
A rich and spicy oak flavour, with dried figs and wine coating the mouth. The oak carries through with light tannins balanced by sweet banana and dried spices that intensify.
A medium-length finish with a sweet, smoky character, and a bit more dried fruit and cocoa.
We only deal directly with distilleries.
We cover the cost of shipping over $150* Excludes some sale items.
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