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The epitome of Australian flavours. This homegrown single malt spends 3 years in classic Barossa Shiraz barrels. This gives the whisky uniquely wine-y flavours which have been enjoyed and awarded world round. Look for the long tannic finish of a Aussie Shiraz while sipping this dram.
Unshackled from tradition. That's been Starward's goal from day one and they've certainly achieved that. Producing some of the most consistent, high quality releases into the market. Starward set out to create a approachable, affordable spirit and at this price point, there's no better.
David Vitale, Starward founder, started off with a simple vision; create a uniquely Australian whisky we can offer the world with pride. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings.
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Spectacular nose, very consistent with the Barossa Shiraz ageing. Plums, red lollies, dried cherries and vanilla are all immediately present. With a gentle spiced malt character carrying though toward the end.
Plum and dark chocolate return with strength on the palate. There's a gentle vanilla spice, but it remains dangerously drinkable. Reminiscent of a Speyside Scotch, but entirely innovated upon.
The finish is tannic, like a bold shiraz. But dark chocolate and the malt character linger for minutes. The perfect expression of experimental casking.