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A member of the esteemed “Hibiki” collection of blended Japanese whiskies from international powerhouse, Suntory. Unlike other blends from Japan, Hibiki is fully made with Japanese spirit, with malt from the Yamazaki and Hakushu distilleries, and grain whisky from Chita. To create this dram’s harmonious profile, five cask varieties were used, including the rare Mizunara Japanese oak.
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Chita, Aichi, Japan
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ABV: 43%
or 4 interest free payment of $49.75
Details
The latest iteration of Japan’s most highly awarded blended whisky, Hibiki.
Hibiki first hit the shelves in 1989 to celebrate the Suntory company’s 90th birthday. It’s said that during the production process, Hibiki’s Master Blender tastes more than 300 samples a day (a tough job)!
The same meticulous approach is reflected by the bottle design, with the 24 “panes” of the bottle corresponding to the 24 phases of the Japanese Lunar Calendar. The purple accent on the decanter’s neck is also significant, as purple is Japan’s imperial colour, associated with nobility.
Hibiki Harmony is aptly named, with the whisky’s title describing its contents – a well balanced marriage of malt and grain spirits.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
A complex and multi-layered nose, with aromas of redcurrants, raspberries, luscious vanilla, coconut flakes, plums, dark floral honey and toasted cereal grains.
Taste
Light and approachable, with gentle flavours of light malt, sweet grain, coconut and vanilla, giving way to thicker notes of plum wine, sticky dates, chocolate and toffee.
Finish
Medium length, offering lingering notes of sweet malt, red berries, orange rind and black pepper. Hibiki translates roughly as “Echo”, and these flavours certainly resonate.
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