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Peated Single Malt
Released in 2013 in select European markets, this no-age statement release is aged in a combination of American and European oak refill barrels, some with a deep char. The single malt finishes aging in former ruby port casks.
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Touches of vanilla and caramel are found on the nose along with wood spices and a dose of peat smoke. Sweet notes of chocolate raisins and a slight floral note soon come around.
The whisky is a touch sweet with more of the same on the palate along with a pinch of salt.
The finish is soft and has a moderate level of smoke and a modest amount of dried fruit. The tasting experience is pleasant, but the finish ends quickly.