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Reborn in 2013 Tamdhu has recaptured Speyside sherry flavours immediately. Now a strong contender for the likes of Glenfarclas and Macallan. Every cask used for ageing is either first or second fill, to preserve a strong sherry influence. The care given to barrel selection is clear.
Tamdhu 10 recently launched as a swan song to old fashioned ageing styles. Using entirely first and second fill sherry casks to get a solid balanced influence. The whisky is an exploration of how sherry can be integrated into scotch with great effect, all while remaining controlled and not overstated.
Until recently the distillery was an industry secret, almost being exclusively used in blends like Famous Grouse, J & B and Cutty Sark. New ownership saw new potential though, as the distillery has only commenced bottling their own single malts as of 2017. Current 10yo is the highest available variety on the Aussie market. So drink up!
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It's initially shy, but once it opens it's got depth. Vanilla pudding, nutty oats and juicy orange are the first things to look for. Followed up with a red wine reduction, oak cinnamon spice and burnt rice pudding.
Carries on from where the nose left off. Nuts, brown sugar, orange marmalade and prunes follow perfectly. With hints of... chocolate malt.
Fairly long, dominated by the marmalade and nut flavours. With a heavenly gentle fruity vanilla sweetness and peppery spice.