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The Dalmore has grown its reputation as being the most luscious and luxurious malt of the highlands. After 14 years in American oak followed by 4 years in sherry butts, this whisky is as rich and intense as any whisky you could ever want. This is the Dalmore’s signature chocolate-orange-spice profile in high definition!
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Big notes of cacao rich dark chocolate and candied orange peel studded with cloves on the first impression. Wisps of charred cinnamon and toffee brittle shards in the background.
A cup of black coffee with jaffa cakes and dark chocolate squares. Bold sherry notes of juicy raisins and marzipan. Subtle but surprising earthy root vegetables and aromatic Italian truffles.
A long, long finish of lingering marzipan, candied citrus peel and espresso. As time goes on toasty oak notes, come to the fore.