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Donegal, R.I., Ireland
While they complete the build of their distillery and age their stocks, they have sourced and expertly blended to create a whisky with depth and complexity that might intrigue the traditional Irish whiskey lover into exploring other categories.
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Very fruity with powdery sweet fresh-cut red apples and bunches of white grapes. Further exploration reveals butter on toasted fruit bread.
Sweet and textural with melted wildflower honey on toasted brioche. Thin slices of green apple and finely grated orange zest bring freshness and brightness.
Short with warming ginger spice, a little dark chocolate bitterness and some toasty oak notes.