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They combined a high rye mash bill (74% rye, 11% corn, 15% malted barley) with a lower rye (51% rye, 34% corn, 15% malted barley).
A larger percentage of the high rye mash was used for this 3 year old expression. The first distillation takes place in their 60-foot tall column still, while the second distillation takes place in a copper pot still. Following that, the spirit was filled into white oak barrels with a level 4 char to mature.
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Subtle, but filled with sweet spice, oak and leather with no alcohol burn. Rich cherry cola leaps out of the glass.
Creamy dense mouthfeel, with rich cherry candy. The complexity lays in the fantastic layers to flavour, with savoury mint and cloves, rich chewy oaked spice and warming leather.
Long and luxurious transitioning from sweet spice to pepper, but without losing balance or over staying its welcome.