The Highlander introduces Highland Whisky to our subscribers with three distinct brands that will earn a place in any Highland tasting set.  We feature The Deanston 15-Year-Old, known to be one of the first Organic Whiskies of its time. The Clynelish 10-Year-Old, a light introduction to peated Whiskies, and Edradour 14-Year-Old, from one of Scotlands last remaining family run distilleries.  Why Highlands? The largest whisky-producing region in Scotland, known for...

You’ve probably heard the adage that a small splash of water can help a whisky’s full flavour come out. If you participate in whisky tasting, you may have even experienced this phenomenon for yourself. But is there any actual science behind this idea of watering down our whisky just a pinch to get the full tasting experience? It turns out the answer is yes, and the science involved is pretty...

If you’re looking for a whisky bar with a relaxed, unpretentious approach to whisky, and chock full of some of the best malts in the world, look no further than The Baxter Inn.

Being in Eau de Vie gives you this unique feeling like there’s a possibility that Jay Gatsby would sit next to you at some point.

House of Casks is coming in April! Featuring three different 12-year-old single malts from three distilling regions in Scotland, the Highlands, Speyside and Lowlands. The result is three very unique whiskies.